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88-90 points Vinous: "The 2018 Chablis is a very pretty wine. Dried pear, almond and dried flowers give the Chablis lovely aromatic complexity and nuance. Soft, silky and expressive, the 2018 is promising. (AG)" (01/2020)
Price: $21.99

2018 Domaine Gerard Tremblay Chablis Vieilles Vignes
Top Pick!
Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has now taken over the reins. They farm an impressive 35 hectares (about 90 acres) of vines, in appellations from Petite Chablis to Grand Cru Vaudesirs. The wines are terrific and extremely well-priced. Tremblay’s style is to press very carefully and slowly, to avoid extracting harsh or green tannins from the seeds. Then after a 24-hour settling, the wine is racked gent...
Price: $22.99


90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)
Price: $29.99

Always a forerunner and fueled with commitment to the quality of their wines, the Tremblay family produces very distinctive wines with character and finesse. This wine sings from the glass with notes of wet stone, iodine, sea breeze, and citrus. Surprising depth and structure make this a wonderful wine to pair with crab, seafood, or roast chicken. This gives great insight into the quality of Petit Chablis.
Price: $17.99

94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala...


97 points John Gilman: "The 2009 William Fèvre Les Clos is a brilliant wine in the making. This is one of the most minerally complex examples of the vintage that I tasted during my trip, as the wine simply soars from the glass in a profound blend of green apples, tart orange, smoke, flint, wet stones, crystalline soil tones and a really lovely, floral topnote redolent of white flowers. On the palate the wine is deep, full-bodied and very, very pure on the attack, with great mid-palate intensity, brisk acids, laser-like focus and stunning length and grip ...

90 points Wine Spectator: "Clean and balanced, this white offers white peach, apple and floral aromas and flavors. A hint of mineral graces the mouthwatering finish. Drink now through 2023. (BS)" (12/2019) Robert Parker's Wine Advocate: "The 2018 Chablis Champs Royaux (négoce) was also only recently bottled, but it's showing well, offering up aromas of white peach and spring flowers, followed by a medium-bodied, tangy palate with a fleshy core and a saline finish. This is a solid effort that will drink well young. As I wrote last year, fresh, tensile ...
Price: $23.99

90 points Vinous: "The 2017 Chablis is soft, pretty and beautifully perfumed. Light on its feet and gracious, the 2017 is absolutely gorgeous. Bright floral notes add sweetness and perfume to this impeccably balanced, gracious Chablis from Billaud-Simon. (AG)" (01/2020)
Price: $29.99

97 points Decanter: "*Platinum Best in Show Decanter World Wine Awards 2019* 100% Chardonnay Tasting notes: Pale gold in colour, this commanding Chablis Grand Cru from the great site of Les Clos is everything Chablis-lovers could want. The site is so good, indeed, that its wines often take some time to evolve both aromatically and on the palate, but the supple, summer-meadow warmth of the aromas of this wine and its width and amplitude in the mouth suggest it has already set out satisfyingly down the evolutionary track. The balance with the wine's inhe...

2017 Domaine Pinson Chablis 1er Cru "Vaugirauts"
Top Pick!
92 points James Suckling: "Fresh, wet-stone and chalk aromas here with attractive, fresh lemons. The palate has a super smooth and succulent feel with such intense, fresh and vibrant lemons and grapefruit. Long, tight and fresh. Drink or hold." (08/2019) 91 points Allen Meadows - Burghound: "Markedly ripe yet quite cool aromas combine notes of green fruit with those of petrol, citrus and tidal pool. The succulent, round and generously proportioned medium-bodied flavors are fleshy but punchy while exhibiting good minerality on the refreshing, even braci...
Price: $39.99


96 points Decanter: "The best of the Billaud-Simon grands crus in 2017, this comes from old vines on the northern part of slope. It may be unwooded but it's certainly not lacking in flavour or salinity, with considerable complexity and understated power. Drinking Window 2022 - 2033. (TA)" (07/2018) 96 points Vinous: "The 2017 Chablis Les Preuses Grand Cru bristles with energy and tension. Reticent and shut down, the 2017 is in no mood to show all of its cards just yet; even so, the silky, polished and nuanced texture that is such a Preuses signature is...
Price: $99.99

95 points Vinous: "The 2017 Chablis La Foret 1er Cru is a super-expressive, weightless wine that captures the essence of what makes Chablis so special, and that is the ability to deliver incredible flavor intensity without excess weight. The 2017 needs a bit of time in bottle to come together, as the oak is not fully assimilated just yet. Even so, the 2017 is incredibly vivid and precise. What a wine! (AG)" (01/2020) 89-92 points Allen Meadows - Burghound: "Here too there is freshness to the layered nose that also displays ample Chablis elements on the...
Price: $39.99

91 points James Suckling: "There’s a beautiful array of spice and flint here with lemons and limes. The palate has a sleek, fine and assertively structured feel. Lemon drive. Taut. Drink or hold." (08/2019) Robert Parker's Wine Advocate: "The 2017 Chablis Villages offers up classic aromas of green apples, spring flowers and citrus zest. On the palate, it's medium-bodied, tangy and open-knit, without immense depth or concentration, with a charming, accessible profile. Fabien Moreau presides over this 11.5-hectare domaine--including fully six hectares of...
Price: $27.99

97 points Vinous: "The 2017 Chablis Les Clos Grand Cru is superb. Aromatic, precise and perfumed, Billaud-Simon's 2017 is a terrific example of this site. White flowers, orchard fruit, mint, green apple, spice and lemon confit are some of the many notes that build in a silky, perfumed Chablis loaded with character and class. The 2017 is a stunning Clos, but it needs time to be at its very finest. (AG)" (01/2020) 94 points Robert Parker's Wine Advocate: "Aromas of sweet yellow citrus fruit, beeswax, white flowers and fresh pastry preface the 2017 Chabli...
Price: $109.99

94 points James Suckling: "Very attractive aromas of ripe white and yellow peaches here with a gently glossy edge and lightly toasty and flinty nuances. The palate has such richness and composure with a fleshy, smooth build to the long, lemon and peach-soaked finish. Bracing. Drink or hold." (08/2019) 94 points Vinous: "The 2017 Chablis Vaillons 1er Cru brings together tremendous textural richness with striking layers of floral brightness and minerality that add complexity. Powerful and yet wonderfully finessed, the 2017 possesses superb energy and vib...

94 points James Suckling: "This has a very fresh and pure lemon nose with iodine, wet-chalk and spiced almond-biscuit notes. The palate has a stunning array of lemons, peaches and grapefruit with a seamless, pastry-like texture and a late, flinty twist to the succulent, grapefruit finish. Drink or hold." (08/2019) 93 points Vinous: "The 2017 Chablis Montmains 1er Cru is a dense, powerful wine that very much shows the low yields of the vintage in its sheer richness. Citrus, floral and savory notes are front and center, but more than anything else, the 2...


95 points James Suckling: "This is stunning. A richer and more expressive and more exuberant nose than the regular Les Clos bottling. A complete array of yellow stone fruit and citrus fruit on show here. The palate has a very fleshy and very smooth, white-nectarine and white-peach core. Long, sleek and elegant." (08/2019) 94 points Robert Parker's Wine Advocate: "As usual, the 2017 Chablis Grand Cru Les Clos Clos des Hospices dans Les Clos is richer and broader than the domaine's regular Les Clos, revealing a lavish bouquet of peaches, honeycomb, yello...

92 points James Suckling: "White almond pastry and light acacia with honeysuckle too. The palate has a succulent edge of salty mineral infused with flavors of lime and lime curd. Drink or hold." (07/2019) 88-90 points Allen Meadows - Burghound: "Here too there are notes of smoky reduction but they do not completely mask the lightly exotic aromas of melon and white peach. The rich, punchy and enveloping middle weight flavors terminate in a suave, even opulent finish that flirts with sweetness." (11/2017) Vinous: "Not quite as deeply colored as the For...
Price: $39.99

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...
Price: $279.99

94 points John Gilman: "The extremely short crop in Domaine Fèvre’s Vaudésir did not affect its classic styling one bit, as the wine soars from the glass in a complex aromatic constellation of lime, apple, flinty minerality, citrus peel, dried flowers and a touch of anise in the upper register. On the palate the wine is very deep, pure and full-bodied, with a very mineral personality, a rock solid core. brisk acids and outstanding focus and grip on the very long, snappy finish. Great juice in the making." (11/2017) 91-93 points Robert Parker's Wine Adv...


93 points Vinous: "The 2017 Chablis Montée de Tonnerre 1er Cru offers a super-intriguing mix of floral notes, citrus, almond, mint and white pepper. Lifted and precise with striking translucency, the Montée is really expressive today. Because of the lower yields in this vintage, 2017 was done entirely in oak. It is unquestionably a very fine wine, but it lacks that extra touch of purity that in top years can elevate wines from this site even more. (AG)" (01/2020) 92 points Allen Meadows - Burghound: "There is a bit more Chablis typicity present on the ...
Price: $54.99

91 points Decanter: "Made from Vincent Dauvissat's vines located above Les Clos, on Portlandian limestone soils, this wine has good focus and minerality with some of the savoury complexity that's the domaine's hallmark. (TA)" (07/2018) 90 points Robert Parker's Wine Advocate: "Readers who neglect Vincent Dauvissat's 2017 Petit Chablis in favor of his grander appellations will be doing themselves a disservice, as this is a brilliant, characterful wine with an established track record of evolving gracefully for the better part of two decades. Unfurling i...
Price: $69.99

92-94 points Vinous: "The 2017 Chablis Vaudésir Grand Cru is much more primal on the nose than the Premier Crus at the moment, just a little smudged, although that will gain clarity buy the time it is in bottle. The palate is well balanced with a fine bead of acidity, saline and lightly spiced with touches of orange zest and marmalade, a little nutmeg, that defines that peacock’s tail finish. Very fine, but it will need three or four years in bottle. (NM)" (08/2018) 93 points James Suckling: "Some very attractive, flinty nuances with a white-peach and ...
Price: $79.99

94 points John Gilman: "The 2017 Blanchots from Patrick Piuze is far more closed down on the palate than any of the grand crus to precede it in this lineup, but it does offer a quite expressive nose out of the blocks of tangerine, apple, chalky soil tones, a touch of grapefruit and a topnote of orange peel. On the palate the wine is deep, full-bodied and rock solid at the core, with a reserved personality, fine cut and grip and a long, primary and perhaps very, very promising finish. This is going to certainly be very good when it blossoms, but I do not ...

94 points Vinous: "The 2017 Chablis Mont de Milieu 1er Cru is another wine endowed with superb textural richness and pure volume. Almond, chamomile, white flowers and earthy notes add shades of nuance to this large-scaled, ripe, dense Chablis. I would prefer to give the 2017 at least a few years in bottle, as its intensity and overall richness are off the charts. (AG)" (01/2020) 90-92 points Allen Meadows - Burghound: "A discreet application of wood sets off mildly exotic aromas that are composed of mineral reduction, apricot, white peach and ample Cha...

This is Laroche's proprietary name for their estate grown and bottled Chablis, AOC. It is bright and attractive, with minerality and length, and also incorporates a surprisingly soft palate with Honeycrisp apple and yellow pear showing through the veneer of bright, chalky acidity. It’s an ideal accompaniment to sushi or poke.
Price: $27.99
Wine Club
$26.99

90 points Robert Parker's Wine Advocate: "Aromas of orange rind, green apples and white flowers introduce the 2017 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied wine that's quite powerful and concentrated, with a fleshy core of fruit but lively balancing acids. (WK)" (08/2019)
Price: $49.99

95 points James Suckling: "Very energetic, concentrated and powerful flavors of lime and peaches. A wealth of mouthwatering acidity. Superb depth, purity and a long, stony mineral core. Holds long. Try from 2020. " (07/2018) 91-93 points Vinous: "Fuller cloudy medium yellow. Reticent nose hints at lemon, orange and anise, with an element of minerality providing lift. The broadest and richest of these young 2016s but not yet filled in, with yellow fruit and citrus zest flavors complicated by a sexy element of spicy oak. The tangy finish features a touch...

Allen Meadows writes: "The uncle/nephew team of Patrice and Jérome Vocoret directs this old (founded 1870) 47 ha Domaine blessed with fully 15 ha of grands crus; the Domaine owns 50% of its vineyards and leases the other half."
Price: $49.99

2017 Domaine Jean-Paul & Benoît Droin Chablis 1er Cru "Fourchaume"
New!
93 points James Suckling: "A richer wine from the deeper soils of a parcel in Vaupulent. It has a terrific reductive edge with grapefruit, wet stones, lime peel, dried flowers and chalky, fresh nutty notes. The palate has terrific volume and richness, as well as fleshy yellow peaches and nectarines through the middle, tidy and fresh finish." (08/2018) 93 points Vinous: "The 2017 Chablis Fourchaume 1er Cru is dense, powerful and rich, but perhaps not as nuanced as some of the other premiers crus in this range. It makes up for that with its creamy, envel...
Price: $44.99


90-93 points Allen Meadows - Burghound: " A healthy dose of sulfur currently dominates the exotic and ripe aromas. Somewhat counterintuitively, there is both more volume but also better precision to the delicious, complex and relatively sophisticated flavors that deliver excellent length on the lemony and very dry finale. This moderately firm effort should ample reward up to a decade of cellar time." (10/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Vaulorent (Maison) is also showing well, wafting from the glass with aromas o...
Price: $54.99

91 points Vinous: "The 2018 Chablis Sainte Claire (Organic) offers terrific depth and plenty of texture, along with clean, bracing underpinning that add both freshness and nuance without being overpowering. Lemon oil, tangerine, mango, white flowers, honey and mint are pushed forward in this decidedly bold Chablis. A whole range of more exotic, tropical notes develop with time in the glass. This is certainly intriguing. (AG)" (01/2020) 90 points James Suckling: "Lemon and lime aromas here with crushed stones and chalky notes, too. The palate has a very...
Price: $19.99

94 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-green. Idiosyncratic, slightly reduced nose offers powerful saline minerality, with ginger and quinine in the background and little sign of this bottling's typical floral character. Then wonderfully rich and fat in the mouth, with a thickness of texture rare for this grand cru in the early going. The strong marine character carries through on the palate, making this suave yet powerful wine tricky to taste today. I'd like to see this again in a few years, but it will probably need ...
Price: $299.99

95 points Vinous: "The 2017 Chablis Grenouilles Grand Cru is very precise and lifted. Bright citrus and floral notes give the 2017 its airy, effortless feel. The 2017 offers superb persistence and tons of class in a super-classic expression of Chablis. White pepper, jasmine and pear add character to the finish. This is such a beautiful and precise wine; it is so lifted and so unique. I love the perfume here. (AG)" (01/2020) 94 points Decanter: "Domaine bottlings of this grand cru are comparatively rare, such is the dominance of the La Chablisienne co-o...

94 points James Suckling: "his has some almost raw power with a very assertive, grapefruit and lemon edge that flows to the very taut, powerful palate. Honey and stones at the finish. Try from 2022." (01/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Chablis Grand Cru Les Clos is superb this year, displaying a lovely bouquet of pear, tangerine, lemon oil, pastry cream and iodine. On the palate, the wine is medium to full-bodied, broad and textural, with a deep and concentrated core, bright acids and a long, expansive finish. While this displa...
Price: $79.99

93 points Allen Meadows - Burghound: "This is also distinctly woody and while the oak doesn't dominate the ripe and mildly exotic white and yellow orchard fruit nose, it can't be described as subtle. Otherwise there is a lovely sense of purity to the intense, sleek and generous yet precise medium-bodied flavors that possess a succulent mouth feel, all wrapped in an impressively complex and lingering finish. Like the Bougros my rating assumes that the wood will ultimately be successfully integrated." (10/2016) 92 points Robert Parker's Wine Advocate: "T...
Price: $69.99

95 points John Gilman: "The 2017 Chablis “Vaudésir” from Domaine William Fèvre is also outstanding on both the nose and palate. The bouquet wafts from the glass in a superb mix of pear, a touch of tangerine, apple, oyster shell, chalky soil tones and a topnote of dried flowers. On the palate the wine is pure, full-bodied, bright and beautifully proportioned, with excellent depth at the core, racy acids and lovely backend tension and grip on the very long finish. Another truly stellar grand cru from Didier and his team! 2023-2060" (12/2018) 95 points Ja...

94 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru les Clos as picked on September 17 and has the highest alcohol degree and still is a modest 13.3%. The nose is quite complex and cohesive with yellow flowers and honeysuckle, a touch of granite underneath. The palate is very well balanced with crisp acidity, more weight and fruit intensity than the Vaudésir, and then it fans out with confidence towards the finish with some lovely candied orange peel notes. This is a superb Les Clos with a long future ahead. This year I made my regula...
Price: $94.99

96 points Decanter: "Chablis' so-called 'eighth grand cru' is actually an assemblage of 95% Vaudésir and 5% Les Preuses. Rich and powerful, it's leesy, textured and complete, showing aromatic oak with some stone fruit sweetness and racy underlying acidity. Drinking Window 2021 - 2028. (TA) " (07/2018) 95 points James Suckling: " Very ripe yet poised, this has a stunning nose of Asian pears, mini bananas, lemon zest and oyster shell. The concentration and impeccable balance on the palate puts this in the same league as top Grand Crus from the Côte d’Or...

94 points Robert Parker's Wine Advocate: "Aromas of wheat toast, orange rind and green apple mingle with suggestions of oyster shell and vanilla pod in an incipiently complex bouquet, introducing Moreau's 2017 Chablis Grand Cru Vaudésir, a full-bodied, supple and satiny wine that's notably concentrated—reflecting its meager yield of nine hectoliters per hectare—with ripe acids, an elegantly muscular profile and a long, lingering finish. It was matured entirely in wood. As I wrote last year, Fabien Moreau presides over this 11.5-hectare domaine—including...

94 points Vinous: "The 2017 Chablis Vaillons 1er Cru is bright, precise and beautifully sculpted. Petrol, graphite and white flowers give the Vaillons an exotic feel that is really beguiling. Pliant and also chiseled, the Vaillons impressed with its alluring beauty and exceptional balance. Although the 2017 is going to need a number of years to be at its very finest, it is also really impressive today. (AG)" (01/2020) 91-93 points Allen Meadows - Burghound: "A lightly exotic nose consists of pure white orchard fruit and muscat nuances that display back...

94 points Allen Meadows - Burghound: "ronounced petrol nuances suffuse the nose of green fruit and quinine scents that evidence a phenolic character (think olive oil nuances). The notably rich, concentrated and muscular broad-shouldered flavors possess an abundance of sap that imparts an almost viscous texture to the clean, bright, powerful and borderline rustic finish. This terrific effort is a big but balanced if youthfully strict effort that also flashes fine development potential. Patience definitely advised." (10/2019) 94 points James Suckling: "I...

94 points John Gilman: "Like other examples of Valmur I tasted from the 2017 vintage, the Domaine Fèvre bottling was closed down for business at the time of my visit and its ultimate stylistic guise and quality were not all that easy to read. The bouquet is quite reserved out of the blocks, offering up scents of apple, pear, beeswax, chalky soil tones and a whisper of florals in the upper register. On the palate the wine is deep, closed and rock solid at the core, with excellent length and grip, but not a lot of detail showing in the still very adolescen...