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91 points James Suckling: "This is a ripe, red-fruited style with plenty of red flowers on offer, as well as cherries and raspberries. The palate has a super smooth-honed and sleek feel with a smooth and succulent finish. From organically grown grapes. " (07/2019) K&L Notes: The Verquière estate has been passed down from father to son for many generations and is now managed Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, gro...
Price: $11.99

2016 Chateau de Vaudieu "Val de Dieu" Châteauneuf-du-Pape (Elsewhere $70) (Elsewhere $70)
Top Pick!
94-96 points Vinous: "Deep ruby. Deeply perfumed aromas of ripe red and dark berries, candied flowers and garrigue slowly pick up a spicy element as the wine stretches out. Juicy and seamless on the palate, offering alluringly sweet black raspberry, spicecake and lavender pastille flavors and a late hint of cola. The floral and spice notes repeat strongly on the impressively long, penetrating finish, which is given shape and gentle grip by smooth, slow-building tannins. (JR)" (07/2018) 96 points Wine Enthusiast: "Fragrances of vanilla, smoke and violet...

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.
Price: $13.99

2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $160) (Previously $160)
Top Pick!
97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri...
Price: $99.99

Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ...
Price: $9.99

The ubiquitously loved Chichibu distillery has become one of the world's most collectible and the special editions bottled exclusively for the US market are no exception. This tiny batch of 1,556 bottles includes 7 casks using three malt varietals: 2 floor malted Tipple, 2 peated Concerto and 3 Braemar. Bottled at 55.5% alcohol it is sure to be one of the year's most sought-after releases. Ichiro Akuto founded the Chichibu distillery in 2007. The grandson of the founders of the famed, now demolished, Hanyu Distillery, the small distillery was custom buil...
Price: $299.99
Limit of 1 per customer

94 points James Halliday: "The youthful colour has the depth to promise abundant black fruits, whole berry fermentation underlining the promise. It has the succulence of Langhorne Creek, but with a raft of flowery/spicy notes not so common in the region. Mocha oak adds another dimension, cuddling up to the plump tannins. Hedonistic? You bet." (05/2017)
Price: Hidden

This delightful Pecorino displays exactly why the indigenous Italian white grapes provide such a fantastic value when it comes to crowd-pleasing versatility. First floral, especially redolent of acacia and apricot blossom, it then segues into ripe peach and apples on the palate with an engaging juxtaposition of acidity and a slight honeyed character. Perfect for hard cheeses and aperitif drinking.
Price: $19.99

Price: $5.69
Limit of 6 per customer

2019 Olema Côtes de Provence Rosé
Back In Stock!
91 points James Suckling: "Aromas of raspberries, lemon rind and hot stones follow through to a medium to full body. Mineral undertones to this. Slightly tannic. A blend of 40% grenache, 40% cinsault, 15% syrah, 2.5% carignan and 2.5% mourvedre. Like the form here." (04/2020)
Price: $15.99
Wine Club
$11.99

After years of pining for the days of bourbon yore, we've finally come full circle to re-release the Ol' Old Scout in its original form. There's been tons of confusion on the market due to Smooth Ambler's recent release of a large parcel of Tennessee bourbon which was acquired from the famous distillery at Cascade Hollow, but this product is not that. Those whiskies are much loved by certain folks but show a completely different character than the original Old Scout. The brand became famous for bottling excellent bourbon and rye sourced from the large di...
Price: $49.99

Russian River Brewing Company "Sanctification" Sour Blonde, California (375ml)
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From the brewery: "Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!"
Price: $5.99

2010 Valentons-Canteloup Bordeaux Supérieur
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Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).
Price: $13.99

93 points Vinous: "A Cabernet Sauvignon from Maipo that spent 16 months in French barrels, one-third of them new. Cherry red in color. The fragrant nose includes herbs, mint and menthol with fresh black currant. Very classic in style but restrained on the palate, delivering fine, polished tannins, just the right acidity and a finish with a hint of pyrazine. A delicate wine with a notably intense aftertaste. This is the ideal Chilean Cabernet. (JH)" (03/2020) 92 points Robert Parker's Wine Advocate: "I had high expectations for the 2016 Lazuli Cabernet ...
Price: $59.99

2016 Domaine Guy & Yvan Dufouleur Hautes-Cotes de Nuits Rouge
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Neal Martin writes of the domaine for Wine Advocate: "The father and son team of Guy & Yvan Dufouleur are scions of the famous Dufouleur family that have been négoçiants since the 16th century in Nuits-Saint-Georges. However, in 2006 they established a separate domaine. I made an impromptu visit after tasting with Yvan’s daughter Marion in Bordeaux, where she is studying and working at the négoçiant Dourthe. It was there that she notified me of her family’s domaine “back home.” With an unexpected free hour I dropped by to taste through their 2016s, which...
Price: $21.99
Wine Club
$17.99

Nikka Days Japanese Blended Whisky (750ml)
New!
Nikka's very sessionable whisky has just arrived. Nikka Days is a combination of malt and grain whiskies distilled at the Miyagikyo and Yoichi distilleries. It's blended to be creamy, smooth, fruity and floral. Easy drinking for easy days.
Price: $49.99
Limit of 1 per customer

Just three ingredients in this delicious new sparkling soda. Fresh yuzu juice, cane sugar and sparkling water. Crisp clean and perfect for mixing drinks, the yuzu provides the perfect balance between sweet and sour. The yuzus are ethically farmed and purchased directly from independent farmers providing much needed assistance to the shrinking Japanese agricultural sector. The water is some of Japan's finest from Aichi prefecture. The cane sugar is organic. Nothing more nothing less. The Kimino brand follows the "Kanso Philosphy" removing anything that is...
Price: $3.49

Whisky Advocate: "Once a 7 year old product, W.L. Weller Special Reserve no longer carries an age statement, but the wheated bourbon still brings caramel-forward joy and hints of watermelon and fresh-baked bread. Enjoy the short bursts of crème brulee, praline, honey, Jolly Rancher watermelon candy, and a hint of nutmeg, because it’s not there long. You can see the potential. (FM, Spring 2016)" K&L Notes: This Special Reserve is the bottle of bourbon that our staff take home and enjoy! W.L. Weller replaces the rye in their bourbon recipe with wheat, cr...
Price: $24.99
Limit of 1 per customer

94 points James Suckling: "Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a beautifully composed finish of fruit and flavor. Always a winner here. Screw cap." (12/2019) 91 points Wine & Spirits: "As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried anchovies." (08/2017) 91 points Wine ...
Price: $17.99

90 points Whisky Advocate: "If you wondered when you saw '50%,' this is indeed bottled in bond whiskey, with all the requirements that go with it. The nose is just this side of hot and brings parched corn, sawn maple wood, spicy hard candy, and dry spearmint leaf. Bright and spicy on the tongue; more candy and honey, and hints of teaberry and licorice that develop into the finish. A better package of flavor and price than the earlier Taylor releases; quite enjoyable. (LB, Spring 2013)" K&L Notes: The Colonel E.H. Taylor Bourbon is named for one of the f...
Price: $39.99
Limit of 3 per customer

Made with "soft" water from Lake Bolmen in southern Sweden, known for its arctic purity, neutral corn spirits five-times distilled that lends sweetness to the gin and a blend of classic botanicals including juniper, coriander leaf and cardamom. The blend creates a gin with a warm, nutty spice punctuated by the addition of citrus (lemon, bergamot, lime and bitter orange) and sarawak black pepper, for a clean, refreshing gin with no funky aftertaste or astringency. Beautiful! Skip the tonic water with this gin; it's perfect unadulterated.
Price: $39.99

Price: $2.99

Price: $19.99

The category of Loire Chenin Blanc is steadily gaining in popularity, and experiencing aged examples certainly shows why. Importer's notes: "Clos du Gaimont is a parcel of the esteemed Clos de Nouys vineyard, which is situated on one plot of premium land in the heart of Vouvray. Vouvray is one of the oldest terroirs in France, located on the east side of Tours. This wine is produced from trellised Chenin Blanc vines that average 30 years of age, receive south-southwest exposure and are set in clay limestone soil. The vineyards are managed according to an...
Price: $19.99

Price: $10.99

94 points Whisky Advocate: "Notably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. Soft, sweet butterscotch and orange peel meet poached pears and stone fruits. Earthiness appears as dried autumn leaves, coffee, old oak, and tobacco. Among the tangle of spices, tasters identified chili pepper, allspice, cloves, and universally adored its ginger note. Finally, wisps of smoke and sea salt. Overall, it feels generously malty, with the grain whisky lending broad sweetness and supple mouthfeel across the long f...
Price: $64.99
Limit of 1 per customer

97 points Wine Enthusiast: "Complex and addictive. Scents of cinnamon, hazelnuts, and dried fruit precede big flavors: cinnamon spice, raisinated and plummy, like Madeira or Sherry. Long finish, with a bit of a bite. (KN)" (09/2010) 90 points Whisky Advocate: "An elegant bourbon, and very drinkable too! Its flavors are clean and tight, with bright fruit (nectarine, tangerine, pineapple), soft coconut, honeyed vanilla, cotton candy, and subtle gin botanicals. Polished leather and a hint of dark chocolate on the finish. Great anytime. (JH, Fall 2013)" K...
Price: $39.99
Limit of 1 per customer

Price: $12.99

2014 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape
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93 points Wine Spectator: "A gutsy style, with a frame of brick dust around a core of steeped cherry, plum and blackberry fruit. The back end pulls in dried sage, savory and tobacco notes. The finish lingers over a singed chestnut hint. Rock-solid and unabashedly old-school. Best from 2020 through 2030. (JM)" (05/2017) 92 points Robert Parker's Wine Advocate: "According to Laurence Féraud, the 2014 Chateauneuf du Pape Cuvee Reservee was bottled in November 2016. It's already drinking well, with charming aromas of potpourri leading the way. It's medium ...
Price: $44.99

Starting with an inheritance of 2 hectares of vines perched on a hillside above the village of Beaujeu in the heart of Beaujolais, Jean-Michel Dupré has since branched out by sourcing fruit from several vineyards and in the process earned himself a reputation as one of Beaujolais' artisan winemakers.
Price: $12.99

90 points Wine Enthusiast: "Very grassy aromas of lawn cuttings, juniper and pine oil show on the pungent nose of this zesty bottling. It's intriguing and lively on the sip, with green-fruit skins and more pine-needle tea flavors that keep one coming back for more on a hot day. (MK)" (11/2018) K&L Notes: Winemaker's Notes: "Michael Griva has planted a special block of the celebrated “Musqué” clone of SB uniquely for Bernardus. It is widely recognized as the most expressive clone of Sauvignon Blanc. With its perfect combination of sandy, well-drained so...
Price: Hidden


Price: $29.95

Distilled three times in a pot still like an Irish whiskey, Bowman Distillery in Virginia has been quietly churning out elegant Bourbon whiskey for years. Purchased by Sazerac in 2003, the operation has slowly been revamped to accommodate the drinking desires of the entire country, which is why we're finally seeing some Bowman whiskey here on the west coast. The single barrel expression is richer and more intense than the small batch release, and offers a spicier experience at 100 proof. Ultimately, however, the delicacy and lightness of the pot distille...
Price: $49.99

93 points Wine Enthusiast: "This particularly powerful wine comes from selected parcels in one of Fuissé’s best climats. Oak aged for 18 months, it has weight and density commensurate with its alcohol. Rich yellow fruits combine with acidity to give a balanced wine, textured and with aging potential. Drink from late 2020. (RV)" (04/2020) K&L Notes: Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some ...
Price: $29.99


90 points Wine Enthusiast: "In this perfumed wine, juicy fruit and ripe tannins combine with a firm texture that offers good aging potential. Ripe and complex, the wine should be ready from 2021. (RV)" (04/2020)
Price: $19.99

93 points Wine Enthusiast: "This wine has great richness, tannins and smooth black fruits that have benefited from 12 months in wood. It has an impressively ripe texture and a dense structure. Drink the wine now, although it will be even better from late 2020. (RV)" (04/2020)
Price: $19.99

93 points Wine & Spirits: "This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts." (12/2013) 93 points Wine Spectator: "This is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. (AN)" (09/2018) ...
Price: $79.99

91 points Wine Enthusiast: "Granite bedrock and old vines have given a concentrated, mineral-driven wine. Firm tannins as well as full black fruits are developing well but are still not quite there. Wait to drink this structured wine from late 2020. (RV)" (04/2020)
Price: $14.99

94 points Wine Spectator: "Balances elegance and power. A smoky thread weaves in and out of succulent peach, marmalade, lemon sherbet and candied ginger flavors, set on a supple and fleshy texture. The acidity is pure and refreshing, keeping all the details in focus on the long finish. (MW)" (05/2020) 93 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc l'Apres Midi is composed of 90% Sauvignon Blanc (one-third is Musque Clone) and 10% Semillon. It springs from the glass with lovely peach juice, lime cordial, gooseberries and fresh grapef...
Price: $64.99

Old Tub Bottled-In-Bond Kentucky Straight Bourbon Whiskey (750ml)
New!
Long the preserve of pilgrims to the Jim Beam distillery Old Tub Bottled-in-Bond Bourbon has finally made its way outside the distillery walls in this limited edition bottling. Get a hold of this classic before it is gone. Bottled In Bond and without chill filtration, this is a throw back whiskey to the days of yore. Before Jim Beam was Jim Beam - it was the Old Tub Distillery. The 375ml bottles sold at the distillery itself read on the back "Our family bourbon was called Old Tub before we sold it in bottles. Prior to prohibition, people would bring thei...
Price: $19.99
Limit of 3 per customer

Once in a great while you find wines from the Mâcon so good that tasting them blind you might think they're from a much higher (and more expensive) appellation. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This one, for example, was harvested from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St-Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless s...
Price: $17.99

91 points Wine Enthusiast: "This wine comes from a small section of the Côte du Py vineyard called La Briratte. It has a juicy, open and fruity character, bubbling with cherry flavors. The texture shows some tannins that will soften over time. Drink the wine from 2021. (RV)" (04/2020)
Price: $19.99

This brown ale is aged in used French oak Pinot Noir barrels from local Sonoma wineries. Brettanomyces, Lactobacillus, Pediococcus and sour cherries are added to each barrel to create this funky sour ale. 7.0%ABV / 1.064 O.G / 27 BUs.
Price: $13.99

92 points Wine Enthusiast: "A condensed and structured wine from vines planted in 1935, this is dark and powerful. Tannins are right up front, partnering the big black fruits and rich juiciness. (RV)" (04/2020)
Price: $14.99

90-95 points Wine Enthusiast: "No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started. (PP)" (07/2006) K&L Notes: There is no better way to spend a winter evening than sipping on a nice glass of brandy. Cardinal Mendoza Brandy ...
Price: $34.99

Domaine Henri Costal is a collaboration between Chablis producer Domaine Jean Collet and U.S. wine importer Kermit Lynch. The Les Truffières vineyard translates to, as you may guess, "where the truffles grow" and is located in the commune of Villy, north of the town of Chablis. The grapes are fermented in stainless steel and the wine ages a further 10 months in steel before spending three months in 600L oak casks.
Price: $34.99


91 points Wine Enthusiast: "From a three-acre vineyard on the slopes of Mont Brouilly, this wine has structure, full tannins and intense black fruits. It is young, concentrated and likely to age well. Drink from 2021. (RV)" (04/2020)
Price: $14.99

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