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2010 La Rioja Alta "Viña Ardanza - Selección Especial" Reserva Rioja
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96 points James Suckling: "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10 years of age, bright and transparent acidity and a long, very spicy finish. Like going back in time and touching an ornate tapestry. The texture is mesmerizing." (07/2019) 95 points Robert Parker's Wine Advocate: "2010 was a great vintage in Rioja in general and seems to be exceptional here, with a 2010 Viña Ardanza Selección Especial (what used to be Reserva Especial) that can c...

It has finally arrived! Our single cask from Redbreast has been well over a year in the making since we selected this exquisite 14-year-old batch. Unique among whiskeys, Redbreast small batch is a single pot still Irish whiskey blended exclusively of pot still whiskeys which have been triple distilled and then matured, for no less than 14 years, in a combination of bourbon and sherry casks. This release is a unique project spearheaded by Billy Leighton, Master Blender at Midleton. Four batches were blended together from 22-27 barrels each. Each batch was...
Price: $99.99
Limit of 2 per customer

1996 L'Encantada 21 Year Old "Lous Pibous #152" Bas-Armagnac (750ml)
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The now famous Lous Pibous (The Poplars) is located in the prime growing area of Bas-Armagnac. The reclusive owners of the estate, who are yet to be identified and have caretakers who manage and live at the property, had made Armagnac for decades before deciding to get serious about it in the late 80s. The converted all their vineyards to the finicky Folle Blanche grape because they were convinced that it had potential to produce the finest eau-de-vie. They built a new dry cellar on high ground right next to the family home. They purchased new casks for ...
Price: $149.99
Limit of 2 per customer

93 points Robert Parker's Wine Advocate: "The 2016 Master Red is a blend of 40% Cabernet Sauvignon, 32% Merlot and 28% Cabernet Franc. Deep garnet-black in color, it opens with aromas of kirsch, Black Forest cake and blackcurrant cordial with tea and toast plus wafts of herbs and earth. The palate is medium to full-bodied, soft, plush and juicy with a peppery finish. (LPB)" (12/2018)

As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine; and for aging, barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to these wines. And what fruit! This crianza is a potpouri of mixed berries...

93 points Decanter: "White flowers and minerals on the nose. Delicate but vibrant expression with zingy acidity and gentle citrus and creamy notes." (06/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1Er Cru Beauroy has a delightful bouquet with limestone-scented citrus fruit that fan out from the glass. The palate is clean and fresh with a fine line of acidity, quite intense mineral-driven citrus fruit segueing into a poised, harmonious and stony finish. This is a well-crafted, delicious Beauroy. (NM)" (08/2016) K&L Notes: La Chabl...

Colonel E.H. Taylor, Jr. Small Batch Bottled in Bond Straight Kentucky Bourbon (750ml)
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90 points Whisky Advocate: "If you wondered when you saw '50%,' this is indeed bottled in bond whiskey, with all the requirements that go with it. The nose is just this side of hot and brings parched corn, sawn maple wood, spicy hard candy, and dry spearmint leaf. Bright and spicy on the tongue; more candy and honey, and hints of teaberry and licorice that develop into the finish. A better package of flavor and price than the earlier Taylor releases; quite enjoyable. (LB, Spring 2013)" K&L Notes: The Colonel E.H. Taylor Bourbon is named for one of the f...

96 points Decanter: "Deliciously ripe pear, apricot, citrus and exotic melon underpinned by a lean, mineral purity; vibrant and fresh with a mouthwatering juiciness and a very long finish." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. Winery notes: "A limpid and brilliant wine, with aromas of white flowers, citrus fruits and yellow fruits, offering roundness and sweetness on the palate. Typical of its name, this white Mâcon-Villages offer...

93 points Vinous: "The 2015 Pinot Noir Sonoma Coast is a blend of six sites, all of them in the lower part of the Sonoma Coast in the Petaluma Wind Gap. The power of blending fruit across several sites gives the Sonoma Coast Pinot striking interplay between riper and more savory elements. The brightness and purity of the fruit is simply striking. Even better, the 2015 is a superb value. Fruit sources are Gaps Crown, Sunchase, Parliament Hill, Griffin's Lair, Bootlegger's Hill and Castelli. (AG)" (03/2017) K&L Notes: Winemaker's Notes: "Deep saturated b...

The Underground Wine Letter says it best: "Launois Champagne was founded in 1872. Today, the Launois family owns nearly 46 acres of vineyards mostly in the Grand Cru village of Mesnil. All Launois Champagnes are Blanc de Blancs and all are Grand Cru. This producer consistently makes some of the very best Blanc de Blancs Champagnes, and the quality/price ratio is exceptional. This is a must visit if you are in Champagne, not only for the fabulous Champagne, but to visit Bernard Launois's private museum. It encompasses a large portion of the Mesnil villag...

93 points Whisky Advocate: "The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. (JM, Spring 2018)" K&L Notes: The Suntory whiskies are handcrafted at Japan's oldest distillery, ...
Price: $109.99
Limit of 1 per customer

90 points Wine Enthusiast: "This producer likes wood, but in this case, the fruit makes a fine match. It delivers a structured, toasty wine with layers of juicy blackberry fruits and good acidity. It will age and should not be drunk before 2022." (10/2019) K&L Notes: Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit...

Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.

91 points Wine Enthusiast: "The Girardin family owns this small parcel of Pinot Noir on the Côte de Beaune slopes. Red-berry flavors are stirring behind the smoky toastiness, still loaded with wood aging. *Editor's Choice* (RV)" (10/2019) K&L Notes: Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first v...

94 points Vinous: "The 2015 Syrah (Sonoma Coast) is a very serious wine. Then again, in 2015 proprietor Pax Mahle did not bottle his Armaugh, Majik or Walker-Vine Hill vineyard designates. The little fruit he was able to harvest off those sites when into this, the appellation-level Syrah. A big, tannic wine, the 2015 possesses notable depth and structure. Black fruit, smoke, iron, blood and savory herbs are some of the signatures in this bold, pungent Syrah. This is one of the many gems in the Wind Gap range. (AG)" (03/2017)

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)

95 points Robert Parker's Wine Advocate: "Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature p...

94 points Jeb Dunnuck: "Plums, blackberries, cedary spice, and peppery herb notes all emerge from the 2015 Zinfandel Old Vine, a straight-up classic expression of this variety. More tobacco and cigar notes develop with time in the glass. It's medium to full-bodied, has plenty of tannins, and is beautifully balanced. It will keep for a decade." (06/2018) 94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis with hints of dr...

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...


93 points Vinous: "The 2012 Syrah Nellessen Vineyard captures the essence of this radiant, south-facing site in its rich, inviting personality. Here the flavors are bold, broad and creamy, with notable textural depth and resonance. The 100% whole clusters adds aromatics and brightness, but there is no denying the principal signature here is fruit. The generous vintage and exposure of the vintage have baked out some of the wilder flavors that are typical of Syrahs, which means the Nellessen will appeal most to readers who enjoy juicy, fruit-driven Syrahs....

95 points Stephen Tanzer's International Wine Cellar: "Inky purple. Exotic bouquet combines wild dark berry, cherry compote and licorice, lifted by notes of potpourri and cracked pepper. At once dense and juicy, with a compelling sweetness to its intense blackberry, boysenberry and violet pastille flavors. Bright acidity and a deep Moroccan spice quality give this wine energy and aromatic persistence. The blue fruits continue on the finish, which refuses to let up. " (06/2011) 95 points Vinous: "Inky purple. Exotic bouquet combines wild dark berry,...

94 points Vinous: "The 2013 Pinot Noir Sun Chase Vineyard is the most intensely mineral of the 2013 Pinots I tasted, much of that coming from the use of 100% whole clusters, which seems to add quite a bit of energy, especially when comparing the 2013 to the 2012. Graphite, slate, crushed rocks and bright red fruit are all supported by beams of firm tannin. The 2013 finishes with substantial energy and tension, but it is also going to need time to soften. 94+ (AG)" (01/2015)

94 points Vinous: "An absolutely stellar wine, the 2014 Chardonnay Gap's Crown is fabulous and also one of the finest Chardonnays readers will find in this vintage. Aromatically nuanced and beguiling, the 2014 speaks to elegance above all else. Orchard fruit, white flowers and a touch of reduction give the Gap's Crown much of its allure. What a gorgeous wine this is. (AG)" (02/2016)

95 points Stephen Tanzer's International Wine Cellar: "Inky purple. Exotic bouquet combines wild dark berry, cherry compote and licorice, lifted by notes of potpourri and cracked pepper. At once dense and juicy, with a compelling sweetness to its intense blackberry, boysenberry and violet pastille flavors. Bright acidity and a deep Moroccan spice quality give this wine energy and aromatic persistence. The blue fruits continue on the finish, which refuses to let up. " (06/2011) 94 points Vinous: "Agharta's 2010 Syrah emerges from Alder Springs and s...

94 points Vinous: "The 2013 Pinot Noir Woodruff Vineyard is intensely floral, savory and punchy, with tons of bright red fruit supported by veins of underlying acidity and minerality. Lifted, floral and precise, with plenty of character from this sandy, terraced site, the 2013 is another stand out from Wind Gap and Pax Mahle. The 100% whole clusters seem quite well-suited to the perfumed style here. (AG)" (01/2015)

95 points Jeb Dunnuck: "Showing every bit the wine it was a year ago, the 2007 Wind Gap Wines Syrah Griffin's Lair is a spectacular Syrah that delivers gorgeous aromas of cassis, blackberries, smoked meats, and earthy, gamey characteristics on the nose. Thrilling on the palate as well, with a concentrated, layered mid-palate, a rich, mouth coating texture, and masses of ripe tannin, this beauty stays fresh and overall elegant with notable purity and precision. Still incredibly youthful, this should continue to evolve positively for 2-3 years, and drink w...


93 points Vinous: "The 2014 Pinot Noir (Sonoma Coast) is deep, pliant and incredibly inviting, with a fabulous combination of pliant fruit, expressive aromatics and superb persistence. Rose petal, mint, savory herbs and game add the closing shades of inflection. There is something (a lot) to be said for the wisdom of blending fruit from different sites to make a complete, balanced wine. Wine Gap's appellation-level wines often prove that point eloquently, as is very much the case here. (AG)" (02/2016)

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95 points Wine Enthusiast: "Ideal for mixing nuanced cocktails that don’t taste like dessert, this bittersweet coffee-based amaro offers a mix of almond, chocolate and coffee, finishing with cardamom and bitter orange peel complexity. Made with coffee from Kansas City roaster Thou Mayest, and briefly barrel aged. (KN)" (01/2017) K&L Notes: Producer's notes: "Our Caffé Amaro is a one of a kind take on Coffee Liqueurs. Amaro (the Italian word for ‘bitter’) is a category of liqueur characterized by its bitter, herbal, and slightly sweet flavor which stems...


95 points Robert Parker's Wine Advocate: "The 2010 Chardonnay Brosseau is one of the great wines of the year. Crushed rocks, gun flint, graphite, lemon and green pears are all alive in the glass. The 2010 is ultimately all about energy, tension and pure minerality, qualities that aren't often associated with California Chardonnay, but that are very much present here. Proprietor Pax Mahle fermented 60% of the juice in concrete and 40% in oak. Simply put, the Brosseau is a stunner. Anticipated maturity: 2013-2018. This is another exciting, captivating set...

93 points Vinous: "The 2015 Chardonnay Gap's Crown is gorgeous. Rich, powerful and phenolic, the 2015 Gap's Crown clearly has the frame to handle the natural intensity of the year. Lemon confit, sage, chamomile and white pepper confer brightness to this large-scaled, ample and beautifully expressive Chardonnay from Wind Gap. All the elements fall into place effortlessly. (AG)"

95 points Stephen Tanzer's International Wine Cellar: "Inky purple. Exotic bouquet combines wild dark berry, cherry compote and licorice, lifted by notes of potpourri and cracked pepper. At once dense and juicy, with a compelling sweetness to its intense blackberry, boysenberry and violet pastille flavors. Bright acidity and a deep Moroccan spice quality give this wine energy and aromatic persistence. The blue fruits continue on the finish, which refuses to let up. (ST)" (06/2011) 95 points Vinous: "Inky purple. Exotic bouquet combines wild dark berry...


96 points James Suckling: "This is stunning, with licorice, flowers and dark fruits all over. Full and super silky and sexy. I am in love with this wine already. It will age for decades, but it is so in harmony and beautiful now. Gorgeous." (05/2011) 95 points Wine Spectator: "Scented with black cherry and plum, this international-style red shows plenty of smoky, toasty oak on the palate. It's rich, with sweet fruit, ample power and complexity, but will take some time to integrate the tannins. Best from 2016 through 2035. *Collectibles* (BS)" (04/2012)...

Produced from 100% estate grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.

91 points Vinous: "The 2015 Chardonnay (Sonoma Coast) opens with distinctive, mineral and soil-inflections that underpins the rich, dense 2015 fruit. Apricot, chamomile and lightly honeyed notes are pushed to the foreground in this powerful, dense Chardonnay. (AG)" (03/2017)



94 points Vinous: "The 2015 Pinot Noir Gaps Crown Vineyard emerges from the upper part of the vineyard, where the soils are at their thinnest. Those conditions yield a powerful, tannic Pinot built on structure and intensity. Dark stone fruit, violet, lavender and exotic spice abound. Ample, large-scaled and virile, the 2015 is remarkably nuanced for such a big wine. This is a striking wine from Pax Mahle and Wind Gap. 94+ (AG)" (03/2017)

94 points Vinous: "The 2012 Syrah Armagh Vineyard is the most explosive and mineral-driven of the Wind Gap Syrahs. Vivid and chiseled in the glass, the Armagh hits the palate with an exciting mélange of graphite, smoke, tar, black fruit, iron and crushed rocks, all supported by firm, incisive tannins that are going to need time to soften. The 2012 is powerful and intense, yet impeccable in its overall balance. There is so much to like here. (AG)" (01/2015) 92 points Stephen Tanzer's International Wine Cellar: "Bright violet color. Highly fragrant dark ...

93 points Wine Enthusiast: "Light, mellow and mildly spiced, this 12-year-old blended Scotch offers rich vanilla, honey and crème brûlée notes, finishing long with citrus and spice. Feels soft and easy to enjoy. *Best Buy* (KN)" (12/2014)

95 points Vinous: "The 2015 Pinot Noir Sun Chase Vineyard is superb. Ample, ripe and inviting, the 2015 captures the radiance and suppleness of this warm, early-ripening vintage and well-exposed site. The flavors are red-toned and racy, with soft contours and silk tannins that only add to the wine's considerable appeal. (AG)" (03/2017)


92 points Robert Parker's Wine Advocate: "The 2004 Dalmau Reserva is sourced from a single 50+ year old plot within the 300 hectare Ygay estate. Made from a blend of 86% Tempranillo, 8% Cabernet Sauvignon and 6% Graciano, the wine was aged for 21 months in new French barriques. Dark ruby/purple-colored, it reveals an aromatic array of toasty new oak, spice box, mineral, blueberry, and black currants. Considerably more powerful than its traditionally made siblings, on the palate if is full-bodied, firm, layered, and quite concentrated. The spicy flavors f...

Vitallis is a new "hidden gem" our buyers found in the Mâcon, where small producers fly under the radar. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. In the glass, the wines live up to the hype.

Robert Parker's Wine Advocate: "The 2016 Cannonau di Sardegna Riserva is a versatile and food-friendly red to pair with grilled fennel sausage. The wine is packed tightly with bright and easy fruit tones, including wild cherry and myrtle berry. It does undergo some aging in large oak casks, and although you don't taste it per se, the wine has taken on slightly more volume and depth as a result. (ML)" (11/2019) K&L Notes: This Cannonau (aka Grenache) comes from the rustic island of Sardinia, located in the Mediterranean Sea, northwest of Sicily. The Sel...